Rustic Roots & Modern Finds

Homemade Chicken Noodle Soup

Homemade chicken noodle soup simmering in a white pot with shredded chicken, carrots, celery, onions, and egg noodles in golden bone broth, served with a black ladle.

There is nothing better than a pot of cozy, homemade chicken noodle soup simmering on the stove on a cold winter day ❤️

This recipe comes together beautifully using our from-scratch staples:

✔ rich homemade bone broth
✔ tender shredded chicken
✔ nourishing vegetables
✔ fresh egg noodles

It’s comfort food with real ingredients — the kind that brings everyone to the kitchen.

Watch the Video

Ingredients

  • 12 cups bone broth (see our broth recipe → find it here)
  • 2 cups cooked shredded chicken
  • 5 cups mixed vegetables (we love carrots, celery, onion & garlic)
  • Salt & pepper to taste
  • 16oz fresh egg noodles (get the recipe → find it here)

Optional Spices & Flavor Boosters

If you want to elevate the flavor a bit, try adding one or more of these:

  • 1 teaspoon dried parsley
  • ½ teaspoon dried thyme
  • ½ teaspoon dried rosemary
  • ¼–½ teaspoon turmeric (great color + benefits)
  • a squeeze of fresh lemon at the end
  • extra minced garlic

These are optional — the broth already carries amazing flavor.

How to Make Chicken Noodle Soup

Step 1 – Bring the broth to a gentle boil.
Add your bone broth to a dutch oven or large pot and heat until simmering.

Step 2 – Add vegetables.
Stir in carrots, celery, onion, and garlic.
Simmer until tender (about 30 minutes depending on size).

Step 3 – Add chicken.
Mix in the shredded chicken and let it warm through.

Step 4 – Season.
Add salt, pepper, and any optional spices.

Step 5 – Add noodles last.
Fresh noodles cook quickly!
Simmer just until tender, usually 3–5 minutes.

Step 6 – Serve warm.
Bonus points if you have fresh bread ready 🥖

Mama’s Tip

If you plan on leftovers, cook the noodles separately and add them to each bowl.
They’ll stay perfect and won’t soak up all that beautiful broth overnight. It also gives you some freedom to freeze the broth and add the noodles fresh after thawing.

Make It a From-Scratch Meal

Love building meals the old-fashioned way?
Start with:

👉 our homemade bone broth (link)
👉 our fresh sourdough egg noodles (link)

It’s simpler than you think and tastes incredible.

Affiliate Disclosure

This post may contain affiliate links. As an Amazon Associate, we earn from qualifying purchases. This helps support our kitchen and allows us to keep sharing from-scratch recipes with you. Thank you for being here ❤️

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